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Carte " Wintry Garden"
Starters : 12 €
- Carpaccio of swordfish and salmon
- Vol au vent with sweet bread and quenelle
- Potatoes with foie gras and Maury wine
- Crabe soup with ravioli
- Duo of duck liver pâté of Gers
Main dishes : 18 €
- Terrine of cod and cepe mushrooms
- Rabbit with vegetables
- Scallops with bitter-sweet sauce
- Tajine of conserve of duck with vegetables
- Roasted duck cooked with cepe
Desserts : 10 €
- Roasted “mendiant “and walnut ice cream
- Soft Dark chocolate macaroon (15 m wait)
- Light season fruits mousse
- Bread pudding with caramel toffee sauce,
ice cream
- Mascarpone froth with Armagnac folle blanche
~Le Bonheur est dans le Gers~
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Karine’s speciality
Entrées : 22 €
- Five sorts of foie gras from the Gers according to the Chef’s whim
- Thin pastry with foie gras from Gers duck served with salty caramel sauce
- Large prawns in an orange and ginger sauce
Main dishes : 25 €
- Scallops and foie gras baked in foil with sauterne wine
- Fillet of French Beef marinated in sweet white wine from Château Chalon served with Foie Gras raviole with morel mushrooms
- Veal kidney and pears with gascony wine
- Puff pastry of sweet bread of veal cooked with gascogne floc
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Menu « CATHY LAYRAC » 22 €
3 Choices of Starters
- Beans soup with liver duck raviole
- Potatoes salad with herring
- Puff pastry of duck with onion jam
3 Choices of main dishes
- Fish stew with red wine
- Roast Gers chicken with purée
- Braised duck stew with Gascony wine
3 Choices of desserts
- Baba with Armagnac
- Poached pear with floc
- Delight of pruneaux
Menu « Autour de la Gascogne » 32 €
- Terrine of duck foie gras
- Home made confit of duck with beans
- Templais cheese
- Nougat ice cream with Pousse Rapiere
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